Vegan & 100% YUMMY 🍪
Preheat oven to 160°C / 325°F. Line a sheet pan with parchment paper and set aside.
Combine dry ingredients. Use a fine mesh metal strainer to sift dry ingredients into a large mixing bowl. Sifting is necessary otherwise you'll end up with cocoa powder chunks in your cookies. Not cool!
Combine wet ingredients and sugar into a small bowl. Whisk together until sugar dissolves.
Add wet ingredients into the dry. Stir until combined into a thick batter. Add most of the chocolate chunks and stir but keep some aside.
Scoop cookies onto the parchment-lined pan. (I used a regular-sized ice cream scoop and got 9 cookies out of this batch.)
Press a few chocolate chunks onto the top of each cookie. Sprinkle a tiny bit of Maldon salt onto each one as well.
Bake for 10 minutes. They might look underdone when you take them out, but let them rest for 10 minutes and they will firm up. Enjoy!! :)
I only tried this recipe with spelt flour. If you try other flours in this recipe, let me know how they turn out!
Lindt’s 85% dark chocolate bar is vegan. Half a bar is perfect for this recipe. You can try using chocolate chips too if you can find vegan ones.