This recipe is a variation of my roasted winter squash marinara recipe. I skip the roasting part since we don’t have an oven here. Even without roasting, this hearty squash marinara packs a punch with the addition of ground cumin, coriander, and a squeeze of fresh lemon juice at the end. I use shredded winter…
Chilly autumn days in Croatia means lots of warm comfort foods for me and Kuba. We eat pasta often, usually every other day. Besides our mushroom-pea marinara, one of our favourite pasta sauces is one made with sumptuous roasted winter squash. Served with whole wheat spaghetti, roasted chickpeas, and fresh basil, it’s definitely one of my…
Pasta is one of our staples since it’s high in carbohydrates and fibre. It’s cheap, filling, and delicious when paired with saucy veggies.