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recipes

Roasted Brussels sprouts (oil-free)

The leaves are turning and the air is crisp. We’re back in the season of Brussels sprouts! I feel like I’ve craved Brussels sprouts since we left Scotland this past May. Unsurprisingly, not a single sprout was found in Spain this summer. I know summer isn’t the season for them, as they are typically harvested…

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recipes

Roasted Winter Squash Marinara

Chilly autumn days in Croatia means lots of warm comfort foods for me and Kuba. We eat pasta often, usually every other day. Besides our mushroom-pea marinara, one of our favourite pasta sauces is one made with sumptuous roasted winter squash. Served with whole wheat spaghetti, roasted chickpeas, and fresh basil, it’s definitely one of my…

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recipes

Spaghetti with Mushroom-Pea Marinara Sauce

Pasta is one of our staples since it’s high in carbohydrates and fibre. It’s cheap, filling, and delicious when paired with saucy veggies.

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recipes

Oil-free baked chips

We’ve been in Zagreb for nearly a month now. We feel right at home! As usual, we are renting a flat through Airbnb and this time we are lucky to have a proper kitchen with a working oven.

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recipes

How to sauté veggies without oil

If you follow me on Instagram, I’m sure you’ve noticed that I eat nearly the same thing every day for lunch: a big bowl of rice, potatoes, or pasta with sautéed veggies, avocado and tomato. These veggie-packed bowls, full of healthy carbohydrates, are always oil-free.