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recipes

Oatmeal cookies (4 ingredients)

Oats are a staple of mine. I can’t remember the last time I didn’t have oatmeal for breakfast. It was probably back in the spring, months before we moved to Spain. (And now we are in Croatia, so that’s more than five months ago.) At any rate, lately, I’ve also been using oats in cookies.…

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recipes

Crispy baked cauliflower bites

The best part about testing recipes: eating it all! It’s a hard job but someone has to do it, right? Luckily for me, I have a professional taste-tester husband who’s always happy to partake in my culinary creations. Not that I wouldn’t be able to eat everything, but it sure is nice having a second…

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recipes

Powidła plum jam (no added sugar)

My husband Kuba and I both enjoy spending time in the kitchen together. He prepares all the vegetables we need for our meals and even handles all the clean-up. Usually I’m happy to do all the cooking, but lately, he’s been making a few things in the kitchen, like this sumptuous powidła (plum jam) made…

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recipes

Crispy baked tofu (oil-free)

I’ve always been a fan of tofu. Even before I went vegan, my mom would regularly incorporate it into our family meals. She would crumble it and use it as a filling for yakimandu (a decidedly not vegan fried Korean dumpling), or she’d add it to stir-fries and soups. To us, tofu was just another vegetable. I’m…

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Roasted Brussels sprouts (oil-free)

The leaves are turning and the air is crisp. We’re back in the season of Brussels sprouts! I feel like I’ve craved Brussels sprouts since we left Scotland this past May. Unsurprisingly, not a single sprout was found in Spain this summer. I know summer isn’t the season for them, as they are typically harvested…