This is my favourite dinner right now so I’m happy to share the recipe with you! It’s super easy to make since you just throw everything into one pot and let it cook. As an added bonus, it’s easy to clean up. Why create more dishes when you don’t have to? ๐ If you watched…
Every Tuesday on my YouTube channel I show you how to make a new vegan recipe in a series called Tasty Tuesday. In yesterdayโs episode, I made lentil bolognese and it was absolutely delicious so I figured Iโd share that recipe on the blog. ๐ Bolognese for everyone! Bolognese sauce is typically meat-based but we…
This marinara is easy to make with (almost) all the colours of the rainbow. (Any suggestions for adding something blue?) Whipping up a batch of marinara with pasta only takes 30 minutes. The key is to put your pasta water on first and then get your veggies and seasonings in order as the water comes…
This recipe is a variation of my roasted winter squash marinara recipe. I skip the roasting part since we don’t have an oven here. Even without roasting, this hearty squash marinara packs a punch with the addition of ground cumin, coriander, and a squeeze of fresh lemon juice at the end. I use shredded winter…
Marinara is a staple in our kitchen. We eat it every single day with pasta, rice, or potatoes. It’s that good! Instead of buying pre-made marinara, I prefer to make it myself. This way Iย can ensure the sauce is oil-free and free from refined sugar. A healthy homemade marinara is quick and easy, I promise…