I revamped my usual breakfast of oatmeal and coffee so now it’s plastic-free with minimal waste. You probably know this already, but cinnamon banana oatmeal is my favourite breakfast. I have it every day (when we’re not living in the van). I make it with oats, banana, and ground cinnamon and usually top it with…
oatmeal
Turmeric oatmeal
I picked up some ground turmeric because I need it for several upcoming recipes. All of these recipes will be savoury (risotto and stew, to name a few), but I figured I should try turmeric in something sweet, like my oatmeal! If you’ve never used turmeric before, it’s similar to ginger but with a deeper,…
Chocolate Cinnamon Oatmeal (Low-Fat!)
My friend Ivy generously gifted me some cocoa powder when she visited us in Zagreb a few weeks ago. Since then, I’ve been adding a spoonful to my oats here and there just so I can use it up before we move to Belgrade. Chocolate for breakfast? Why not! Before this, I would add a few…
Is chocolate vegan?
I’m frequently asked this question for a good reason. Chocolate can be confusing. How’s it made What’s it in? Does all chocolate contain milk? Before I went vegan, milk chocolate was the only chocolate in my life. If you’re a (reformed) sweet tooth like me, the mere mention of chocolate might conjure up thoughts of…
Cinnamon banana oatmeal (my favourite breakfast!)
Oatmeal is my favourite breakfast because it’s cheap, filling, and healthy. No matter where I am, I can easily find oats at any grocery store.
How to cook oatmeal on the stovetop
I’ve been having oatmeal almost every day for breakfast or lunch. It’s cheap, filling, and tasty. I also enjoy it because it allows me to be creative with plating. 😉 Making oatmeal on the stovetop is easy and only takes a few minutes. I use a ratio of one cup of oats to two cups of…