Categories
recipes

How to make your own oil-free marinara

Marinara is a staple in our kitchen. We eat it every single day with pasta, rice, or potatoes. It’s that good! Instead of buying pre-made marinara, I prefer to make it myself. This way I can ensure the sauce is oil-free and free from refined sugar. A healthy homemade marinara is quick and easy, I promise…

Categories
recipes

How to sauté veggies without oil

If you follow me on Instagram, I’m sure you’ve noticed that I eat nearly the same thing every day for lunch: a big bowl of rice, potatoes, or pasta with sautéed veggies, avocado and tomato. These veggie-packed bowls, full of healthy carbohydrates, are always oil-free.

Categories
recipes

How to make vegan sushi

Happy Friday! We started our weekend right with vegan sushi for dinner. I like making sushi at home because it’s cheap, healthy, and filling. It’s pretty easy to make one you get the hang of it. 😉 Homemade sushi is much cheaper than sushi at a restaurant. I buy 10-sheet packs of nori from Matthews in…

Categories
recipes

How to cook oatmeal on the stovetop

I’ve been having oatmeal almost every day for breakfast or lunch. It’s cheap, filling, and tasty. I also enjoy it because it allows me to be creative with plating. 😉 Making oatmeal on the stovetop is easy and only takes a few minutes. I use a ratio of one cup of oats to two cups of…