The leaves are turning and the air is crisp. We’re back in the season of Brussels sprouts! I feel like I’ve craved Brussels sprouts since we left Scotland this past May. Unsurprisingly, not a single sprout was found in Spain this summer. I know summer isn’t the season for them, as they are typically harvested…
We’ve been in Zagreb for nearly a month now. We feel right at home! As usual, we are renting a flat through Airbnb and this time we are lucky to have a proper kitchen with a working oven.
If you follow me on Instagram, I’m sure you’ve noticed that I eat nearly the same thing every day for lunch: a big bowl of rice, potatoes, or pasta with sautéed veggies, avocado and tomato. These veggie-packed bowls, full of healthy carbohydrates, are always oil-free.