This is my favourite soup right now so I just have to share it with you! This recipe makes a large batch, so I cook it once and feast on it for the rest of the week.
batch cooking saves time
I like cooking large batches because it saves me time. I can dedicate an hour and 15 minutes of my time every Monday to cook this glorious soup and then for the rest of the week, I’m free! My meals are sorted. I don’t have to think about what to eat or spend time cooking each day. It takes me 20 minutes to prepare the ingredients and then I let the soup simmer until it’s done. It doesn’t need much attention while cooking, either….